Oaxaca Kitchen · Los Angeles
Oaxaca, Handmade.
Authentic Oaxacan cuisine, crafted from generations of tradition and served with heart, right here in Los Angeles.
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Location
3550 W 3rd St, Los Angeles, California.
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Phone
408-256-9260
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Working Hours
Mon - Sun
9.00am - 9.00pm
A Taste of What Awaits You
Our Most Loved Dishes
Mole de Mayordomo
Slow-cooked from scratch using generations-old recipes. Four traditional varieties — Negro, Coloradito, Estofado, and Amarillo — each one a story in a bowl.
Tlayudas
The iconic dish of Oaxaca. A large, crispy corn tortilla loaded with black beans, Oaxacan string cheese, and handcrafted meats. Simple, bold, unforgettable.
Molotes
Plantain dough stuffed, shaped, and deep- fried until crispy
Reserve a Table
we'll have everything ready and waiting for you.
Order by Phone
We're happy to take your order over the phone.
Born in Oaxaca
A Kitchen Born in Oaxaca
Oaxaca is not just a place — it’s a way of living, cooking, and sharing. Its food carries centuries of culture: the smoky aroma of chiles toasted over open flame, the deep richness of mole negro, the satisfying weight of a freshly pressed tlayuda hot off the comal.
"Flor de Piña — the Pineapple Flower — is a symbol of hospitality in Oaxacan culture. Every guest who walks through our door is family."
Reserve a Table
Plan your visit ahead of time. Choose your date, party size, and time — we’ll have everything ready and waiting for you.
Order by Phone
Prefer to call? We’re happy to take your order over the phone. Just dial us up and we’ll have it ready for you.